Resume Example
Chef Resume Example
A chef resume must show culinary skill plus kitchen leadership and cost control. Quantify covers, food cost, and team size, and name your cuisine, stations, and safety certifications.
Tailor My Chef Resume Free →Key skills for a Chef resume
Menu developmentKitchen managementFood cost controlInventory / orderingTeam leadershipFood safety (ServSafe)Plating / presentationSchedulingVendor relations
ATS keywords recruiters scan for
Applicant tracking systems filter resumes by matching them against the job description. Work these terms into your resume naturally — only where they're true of your experience:
chefmenu developmentkitchen managementfood costServSafeculinaryinventoryline cookfood safetyhospitality
Example bullet points
Good chef bullets pair a strong verb with a quantified result. Adapt these to your own numbers:
- Ran a kitchen serving 300+ covers/night, holding food cost to 28% through tight ordering.
- Developed seasonal menus that lifted average check 12% and earned local press.
- Led and trained a 14-person brigade, cutting ticket times 20% during peak service.
Common mistakes to avoid
- No covers, food-cost, or team-size numbers.
- Listing dishes instead of operational and cost results.
- Omitting food-safety certification (ServSafe) and leadership scope.
Turn this into your resume
Paste your resume and a chef job description — resuFresh rewrites your bullets, summary, and skills to match the role and scores it against the ATS.
Try resuFresh Free →